Sancerre White

Colour: a pale yellow with green highlights. 

Nose: a very expressive nose with fruity notes. There are floral and mineral nuances underscored by fine freshness.

The mouth: the mouth is generous with flavours of white-fleshed fruits. A supple and round attack leads to a meaty finish with balanced vivacity.

Pairing: goes perfectly with fish and sea food. In Sancerre it goes equally well with Crottin de Chavignol cheese.

Serving temperature: serve fresh 10°C